Eat Dessert First - Chef Abhinav Kaushik
Friday, April 29, 2011
YELLOW FIN TUNA
THIS FISH WAS 90 KGSBY WEIGHT $ IT TOOK FOUR OF US ME, CHEF DINESH , REJIMON AND ABHISHEK TO PUT IT ON THE TABLE FOR PROCESSING !
Tuesday, April 19, 2011
kerala culinary challenge 2010
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two best in the category and three silver medals
Saturday, April 2, 2011
pastillage
showpieces made with pastillage airbrushed raspberry red and apple green with a hint of metalic silver
here in india i have not been able to source out a food grade airbrsuh colour supplier.
dragon
the idea was inspired by a tattoo design and worked well ...........
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