Monday, March 5, 2012

PIEMAN IN KOREA: Vegies for dessert Part 1

PIEMAN IN KOREA: Vegies for dessert Part 1: I grew up in New Zealand where vegetables were savoury and fruit was sweet. Except for rhubarb.... and tomatoes....anyways. Here in Korea I...

tiger pastillage showpieces

pastillage cut out

airbrushed tiger face








magic noir