Thursday, December 15, 2011
Saturday, August 20, 2011
Friday, August 12, 2011
FIRST FEW IN SUGAR PIECES
BACK IN JAIPUR SUGAR USE TO LAST FOR AT LEAST A WEEK BUT HERE IN KOVALAM BOCZ HUMIDITY IF DOESN'T EVEN STAY FOR A DAY ............
Sunday, July 31, 2011
Friday, July 22, 2011
Monday, July 18, 2011
Tuesday, July 12, 2011
texture of chocolate
my first attempt for molecular gastronomy .
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used maltodextrin to create powder of white and dark chocolate.
Friday, June 24, 2011
room chocolates
milk chcoolate conagc 
jamican rum truffles 
white chocolate nutty
70% dark with whiskey 
milk chocolate hazelnut crunchy 
apricot white chocolate 
Sunday, May 22, 2011
Sunday, May 1, 2011
Friday, April 29, 2011
YELLOW FIN TUNA
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