Sunday, October 12, 2014
Wednesday, March 26, 2014
Weiss chocolate Workshop with Chef Damien Piscioneri of Cafe Pouchkine - Paris
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| combava perfumed chocolate cake |
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| baked chocolate mousse tart /blackberry jelly |
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| Chef Damien Piscioneri |
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| sweet milky hazelnut |
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cherry egg |
Saturday, February 15, 2014
Tuesday, January 21, 2014
Friday, January 17, 2014
New dessert trails for west 14th prime
Carrot cake/creme cheese sorbet/carrot cremeux/passion curd/rum and raisin/white chocolate dust
Gin tonic on plate
Deconstructed apple pie
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