Sunday, July 14, 2013

First cut new asian dessert menu IBG

Yuzu crème brulee /Matcha ice cream /sake scented strawberry 
Yuzu crème brulee
Matcha ice cream
Orange crisp
Sake scented strawberry  
Meringue stick


Azuki chocolate fondant with black sesame and brulee banana
Azuki chocolate fondant
Azuki jelly
Kuro Goma ice cream
Passion gel
Brulee banana
Dark chocolate soil
 



Green tea cake / white chocolate Namelaka/berry compote
Green tea cake
White chocolate Namelaka
White chocolate soil
Green tea crisp
Black Berry compote




 


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